Showing posts with label gluten free. Show all posts
Showing posts with label gluten free. Show all posts

Saturday, January 21, 2012

sprinkles' gluten free cupcakes

cupcakes.
anyone who eats a gluten free diet will read that word and mourn a little bit inside.
what to do? 
either make your own or find some place that makes them for you.
sadly, neither is an easy process. 

anyone who loves cupcakes will have heard of sprinkle's cupcakes.
known to be the first cupcake bakery ever, no?
while in california last year, i tried them for the first time - pre gluten free diet.
sooo good. like, so good.
i was happy to hear about a new addition they added to their bakery menu, this time visiting the west coast.


a sprinkle's gluten free cupcake! 
(indicated by the G, obvi)

honestly, i was scared at first. i've noticed that any sort of gluten free cake tends to get gritty, 
and when not gritty - a little burnt tasting (whether they're burnt or not).

there's only one flavor to choose from regularly, and that's their red velvet cupcake with sweet buttercream frosting. fine by me, that was always my favorite anyway. 






seriously delicious. 
for the gluten free eaters out there, i'd recommend taking a trip to south california just to eat one of these bad boys. or find a sprinkles near you to get the job done.
 try one of the amazing spinkle's red velvet gluten free cupcakes (:
do it.
now.
seriously.


Monday, October 24, 2011

the god of all french bakeries.

amélie's.
seriously.
i can't even with this place.

do you like bakeries? okay, cool. me too. do you like unique interior design? what about a funky place to chill out and eat/sip on some crazy delicious and hip snacks or cakes or goodies? i know, it sounds too damn good to be true. well, it's not. 
like i said, i can't even with this place. in the best way possible. 
about a month ago when nic and i made my first trip to charlotte, this was one of the first places he took me. it's a 24 hour bakery that has the looks of a picasso painting, a sweet old grandma's living room, alice in wonderland's journey down the rabbit hole, and a sketch comedy act. you'll never feel more relaxed and entertained standing or sitting in a bakery. plus, the main thing: the baked goods are freaking ridiculous. and they have a [small but amazing] gluten free section!



pearl and upside down wine glass chandeliers! 


mona's a fan.


a not gluten free napoleon nic got. it was so beautiful i almost cried. 


napoleon with a [gluten free] raspberry dark chocolate cup truffle. 


nic eating mentioned [gluten free] raspberry dark chocolate truffle cup.


napoleon bathing in all it's glory. featured with my french lavender lemonade and nic's hand.


mine and nic's desserts becoming friends.


color and flavor and nothing less. not too sweet, not too rich, not too anything except perfect. a gluten free plate of desserts offered by this bakery, something enough to make my eyes and mouth water. it's been a long time since i've been able to walk into a bakery and pick something out for myself that is gluten free AND delicious. it's a rarity. not here, though. 
macarons are those little cakes you see pictures of everywhere, and you think they look rainbow UFOs. guess what? you're right. there are pictures of them everywhere (now featured on this blog, too) and they do look like rainbow UFOs. with a little research i found out they are gluten free (if made correctly). 
featured above is a wild berry macaron (purple), lemon cream (yellow), and cinnamon sugar (i think you can figure out which one that is on your own). they each have a very unique taste, but all taste amazing. there is quite a large selection of flavors (and colors, duh) to choose from. they are a bit pricey, being around $1.70 ish each. it's well worth it for a unique gluten free sweet. 


this is probably the one dessert that made me want to throw it up and eat it again. i don't even care if that sounds gross. made with a special almond flour (or so is what the woman at the counter told me) is a fistful raspberry teacake. it was probably the best baked anything i've had since i was gluten free. it was moist and buttery and didn't have any sort of gritty texture that i've found comes with most gluten free cakes. it was the perfect size that was seriously my perfect dessert. price ranged around the $1.70 per tea cake, also. 

i definitely recommend this bakery to anyone who likes um, food? dessert? good tasting food? nice everything? yeah. if you like being happy, go here and eat. if you like being miserable and eating a steady diet of shit, never come close to this place.
i really want a teacake now.


breakfast by nicolás

nic is my favorite chef. he is okay with catering to my gluten free needs. plus, he's super cuban and actually knows what he's doing with a spatula. he makes me food all the time and i'm totally okay with it.

his mom bought me some gluten free frozen waffles. i have not had a frozen waffle in months. all gluten free frozen foods tend to be suckish, in my eyes. these weren't suckish at all, though. 
van's wheat-gluten free waffles: highly, highly recommended



gluten free waffles with homemade raspberry preserves and syrup & scrambled eggs with ham,
with some orange peach mango juice.